Treat Yourself To A Better Meal.

LUNCH MENU  >> Download

STARTERS

• Roasted Apple Onion Gratinee

  French onion soup with a hint of apple, topped with gruyere, provolone, and parmesan

  8

• Soup

  Ask your server for todays soup

  7

• Truffle Fries

  Parmesan, truffle oil, roasted garlic aioli

  8

• Calamari

  Spicy sweet thai sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, herbs, and a tangy lemon aioli

  10

• Tuna Tar Tar

  Soy, sweet chili, avocado, shallot, plaintain chips

  15

• Burrata

  Orange, black olive caramel, basil oil, crostini

  13

SALADS

• ADD GRILLED CHICKEN 4, SALMON 5, SHRIMP 6

• Greens

  Baby red & green oak leaf lettuces, sea salt, fine herbs, dijon vinaigrette

  8

• Beet

  cress, frisee, goat cheese, chocolate balsamic and champagne vinaigrettes, pickled cherries

  12

• Pear

  endive, frisee, haricot vert, maytag blue, sherry walnut vinaigrette

  11

• Barley

  green mango, golden raisins, kale leaves, ricotta salata, tarragon vinaigrette, crispy qinoa

  11

• Crab

  jumbo lump crab salad atop crisp greens, avocado, fennel, chive, heirloom tomato, citrus vinaigrette

  12

• Bouef and Bleu

  crisp greens, grilled steak, egg, avocado, white cheddar, scallion, bacon, bleu cheese dressing

  12
• We are able to prepare vegetarian and vegan dishes. Please ask your server for more details.
  
  Notice: Consuming raw or undercooked meats or seafood may increase your risk of foodbourne illness

ARTFUL SANDWICHES

• All sandwiches served with choice of french fries, potato salad, or pasta salad

• "Twisted" Bistro Burger

  smoked bacon, brie, caramelized onions, whole grain mustard aioli

  13

• Turkey Club

  carved house roasted turkey breast with applewood smoked bacon on grilled nine grain with swiss, cheddar, lettuce, red onion marmalade, tomato and dijon

  9

• The Boulevard

  corned beef, pastrami, horseradish, russian dressing, swiss cheese, cole slaw, on grilled rye

  11

• Fromage Burger

  cooked to order with your choice of swiss, cheddar, provolone, maytag bleu, or pepper jack

  10

• Blackened Snapper

  pan seared blackened fresh gulf snapper served on a bakery bun with lemon aioli

  13

• Prime Rib

  shaved midrare prime rib, provolone, horseradish, on a fresh hoagie with au jus

  12

• Grilled Chicken

  grilled marinated chicken breast, provolone, apricot aioli, lettuce, tomato on a bakery bun

  11

• BLT & Brie Melt

  melted brie, applewood smoked bacon, lettuce, tomato on grilled sourdoug with apricot aioli...add smoked salmon $4

  10

DESSERTS

• Bread Pudding

  vanilla bean gelato & caramel

  9

• Lemoncello Cheesecake

  fresh berries and whip

  9

• Chocolate Fondant

  chantilly cream, blueberry compote *requires 15 minute cook time

  9
• We are able to prepare vegetarian and vegan dishes. Please ask your server for more details.
  
  Notice: Consuming raw or undercooked meats or seafood may increase your risk of foodbourne illness