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Treat Yourself To A Better Meal.

DINNER MENU  >> Download

SHARABLES

  • Lobster Parfait

    Parsnip puree, red wine demi

    15

  • Burrata

    Orange, black olive caramel, basil oil, crostini

    13

  • Crabcake

    Black garlic emulsion, preserved lemon & chive

    12

  • Carrots

    Grilled carrots, za-taar spiced, citrus creme fraiche, candied pecans

    9

  • Calamari

    Spicy sweet thai sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, herbs, and a tangy lemon aioli

    10

  • Seared Gnocchi

    Roasted pears, squash puree, madeira brown butter, crispy sage, pecorino

    14

  • Tuna Tar Tar

    Soy, sweet chili, avocado, shallot, plaintain chips

    15

  • Butcher Board

    Pate, sopressata, duck prosciutto, cornichons, dijon mustard, crostini

    22

  • Shrimp & Grits

    Jumbo gulf shrimp, tasso ham, shrimp jus, bell pepper, heirloom tomato, cheesy grits

    14

  • Truffle Fries

    Parmesan, truffle oil, chive, garlic aioli

    8

  • Caramelized Brussel Sprouts

    Bacon, st andre triple cream brie

    9

  • "Twisted" Bistro Burger

    Smoked bacon, brie, caramelized onions, whole grain mustard aioli

    13

SOUPS

  • Roasted Apple Onion Gratinee

    French onion soup with a hint of apple, topped with gruyere, provolone, and parmesan

    8

  • Daily Selection

    Ask your Server what the Chef whipped up today.

    7

ARTISANAL CHEESE SELECTION      Pick 3/18 Pick 5/27 Pick 7/33

  • Choose from our International & Domestic selections of cheeses. Served with local honeycomb, cherry olive tapanade, tomato jam, assorted fruits & breads. Taleggio/Cambozola/Humboldt Fog/ Stilton with Mango & Ginger/Maytag Blue/Port Wine Derby/ Midnight Moon/ Gruyere/ Manchego/ Black Diamond 2 year Blue/Port Wine Derby/ Midnight Moon/ Gruyere/ Manchego/ Black Diamond 2 year Cheddar/ Four Year Gouda.

    Please ask for a cheese description sheet to learn more Cheddar/Four Year Gouda.

SALADS

  • ADD GRILLED CHICKEN 4, SALMON 5, SHRIMP 6

  • Greens

    Baby red & green oak leaf lettuces, sea salt, fine herbs, dijon vinaigrette

    8

  • Pear Salad

    Endive, frisee, haricot vert, maytag blue, sherry walnut vinaigrette

    11

  • Roasted Beet Salad

    Cress, frisee, goat cheese, chocolate balsamic & champagne vinaigrettes, pickled cherries

    12

  • Barley

    Green mango, golden raisins, kale leaves, ricotta salata, tarragon vinaigrette, crispy qinoa

    11

ENTREES

  • Candied Beef Short Ribs

    Polenta, rapini, tomato brown butter, pickled shallot & parsley

    30

  • Walleye Pike

    Manilla clams, andouille, swiss chard, fingerlings, pipperade

    30

  • Chicken & Dumplings

    Pan roasted breast & thigh, knefla, leeks, braised greens, pickled cranberries, baby carrots, natural broth

    26

  • Pork Belly

    Celeriac puree, braised red cabbage, sour apple, maple

    28

  • Corvina

    Melted endive, sunchoke, cucumber, almond veloute, grapefruit, shaved fennel

    29

  • Hanger Steak

    Crispy fingerlings, salsify, sprout leaves, sechuan pepper, blueberry demi, kumquat gremolata

    32

  • Scallops

    Truffled porridge, beech mushrooms, fennel jam, parsley vinegar, olive jus, pea tendrils

    36

  • Duck Breast

    Spaghetti squash, baby turnips, soy chestnut confiture, red watercress

    30

  • Roasted Cauliflower

    Beluga lentils, caramelized onion, date walnut ailande, yogurt and mint

    22

Great finds