Treat Yourself To A Better Meal.

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SHARABLES

• Lobster Parfait

  Parsnip puree, red wine demi

  15

• Burrata

  Orange, black olive caramel, basil oil, crostini

  13

• Crabcake

  Black garlic emulsion, preserved lemon & chive

  12

• Carrots

  Grilled carrots, za-taar spiced, citrus creme fraiche, candied pecans

  9

• Calamari

  Spicy sweet thai sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, herbs, and a tangy lemon aioli

  10

• Seared Gnocchi

  Roasted pears, squash puree, madeira brown butter, crispy sage, pecorino

  14

• Tuna Tar Tar

  Soy, sweet chili, avocado, shallot, plaintain chips

  15

• Butcher Board

  Pate, sopressata, duck prosciutto, cornichons, dijon mustard, crostini

  22

• Shrimp & Grits

  Jumbo gulf shrimp, tasso ham, shrimp jus, bell pepper, heirloom tomato, cheesy grits

  14

• Truffle Fries

  Parmesan, truffle oil, chive, garlic aioli

  8

• Caramelized Brussel Sprouts

  Bacon, st andre triple cream brie

  9

• "Twisted" Bistro Burger

  Smoked bacon, brie, caramelized onions, whole grain mustard aioli

  13

SOUPS

• Roasted Apple Onion Gratinee

  French onion soup with a hint of apple, topped with gruyere, provolone, and parmesan

  8

• Daily Selection

  Ask your Server what the Chef whipped up today.

  7

ARTISANAL CHEESE SELECTION      Pick 3/18 Pick 5/27 Pick 7/33

• Choose from our International & Domestic selections of cheeses. Served with local honeycomb, cherry olive tapanade, tomato jam, assorted fruits & breads. Taleggio/Cambozola/Humboldt Fog/ Stilton with Mango & Ginger/Maytag Blue/Port Wine Derby/ Midnight Moon/ Gruyere/ Manchego/ Black Diamond 2 year Blue/Port Wine Derby/ Midnight Moon/ Gruyere/ Manchego/ Black Diamond 2 year Cheddar/ Four Year Gouda.
  
  Please ask for a cheese description sheet to learn more Cheddar/Four Year Gouda.

SALADS

• ADD GRILLED CHICKEN 4, SALMON 5, SHRIMP 6

• Greens

  Baby red & green oak leaf lettuces, sea salt, fine herbs, dijon vinaigrette

  8

• Pear Salad

  Endive, frisee, haricot vert, maytag blue, sherry walnut vinaigrette

  11

• Roasted Beet Salad

  Cress, frisee, goat cheese, chocolate balsamic & champagne vinaigrettes, pickled cherries

  12

• Barley

  Green mango, golden raisins, kale leaves, ricotta salata, tarragon vinaigrette, crispy qinoa

  11

ENTREES

• Candied Beef Short Ribs

  Polenta, rapini, tomato brown butter, pickled shallot & parsley

  30

• Walleye Pike

  Manilla clams, andouille, swiss chard, fingerlings, pipperade

  30

• Chicken & Dumplings

  Pan roasted breast & thigh, knefla, leeks, braised greens, pickled cranberries, baby carrots, natural broth

  26

• Pork Belly

  Celeriac puree, braised red cabbage, sour apple, maple

  28

• Corvina

  Melted endive, sunchoke, cucumber, almond veloute, grapefruit, shaved fennel

  29

• Hanger Steak

  Crispy fingerlings, salsify, sprout leaves, sechuan pepper, blueberry demi, kumquat gremolata

  32

• Scallops

  Truffled porridge, beech mushrooms, fennel jam, parsley vinegar, olive jus, pea tendrils

  36

• Duck Breast

  Spaghetti squash, baby turnips, soy chestnut confiture, red watercress

  30

• Roasted Cauliflower

  Beluga lentils, caramelized onion, date walnut ailande, yogurt and mint

  22