Treat Yourself To A Better Meal.
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SHARABLES
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Lobster Parfait
Parsnip puree, red wine demi
15 -
Burrata
Orange, black olive caramel, basil oil, crostini
13 -
Crabcake
Black garlic emulsion, preserved lemon & chive
12 -
Carrots
Grilled carrots, za-taar spiced, citrus creme fraiche, candied pecans
9 -
Calamari
Spicy sweet thai sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, herbs, and a tangy lemon aioli
10 -
Seared Gnocchi
Roasted pears, squash puree, madeira brown butter, crispy sage, pecorino
14 -
Tuna Tar Tar
Soy, sweet chili, avocado, shallot, plaintain chips
15 -
Butcher Board
Pate, sopressata, duck prosciutto, cornichons, dijon mustard, crostini
22 -
Shrimp & Grits
Jumbo gulf shrimp, tasso ham, shrimp jus, bell pepper, heirloom tomato, cheesy grits
14 -
Truffle Fries
Parmesan, truffle oil, chive, garlic aioli
8 -
Caramelized Brussel Sprouts
Bacon, st andre triple cream brie
9 -
"Twisted" Bistro Burger
Smoked bacon, brie, caramelized onions, whole grain mustard aioli
13
SOUPS
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Roasted Apple Onion Gratinee
French onion soup with a hint of apple, topped with gruyere, provolone, and parmesan
8 -
Daily Selection
Ask your Server what the Chef whipped up today.
7
ARTISANAL CHEESE SELECTION Pick 3/18 Pick 5/27 Pick 7/33
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Choose from our International & Domestic selections of cheeses. Served with local honeycomb, cherry olive tapanade, tomato jam, assorted fruits & breads. Taleggio/Cambozola/Humboldt Fog/ Stilton with Mango & Ginger/Maytag Blue/Port Wine Derby/ Midnight Moon/ Gruyere/ Manchego/ Black Diamond 2 year Blue/Port Wine Derby/ Midnight Moon/ Gruyere/ Manchego/ Black Diamond 2 year Cheddar/ Four Year Gouda.
Please ask for a cheese description sheet to learn more Cheddar/Four Year Gouda.
SALADS
- ADD GRILLED CHICKEN 4, SALMON 5, SHRIMP 6
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Greens
Baby red & green oak leaf lettuces, sea salt, fine herbs, dijon vinaigrette
8 -
Pear Salad
Endive, frisee, haricot vert, maytag blue, sherry walnut vinaigrette
11 -
Roasted Beet Salad
Cress, frisee, goat cheese, chocolate balsamic & champagne vinaigrettes, pickled cherries
12 -
Barley
Green mango, golden raisins, kale leaves, ricotta salata, tarragon vinaigrette, crispy qinoa
11
ENTREES
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Candied Beef Short Ribs
Polenta, rapini, tomato brown butter, pickled shallot & parsley
30 -
Walleye Pike
Manilla clams, andouille, swiss chard, fingerlings, pipperade
30 -
Chicken & Dumplings
Pan roasted breast & thigh, knefla, leeks, braised greens, pickled cranberries, baby carrots, natural broth
26 -
Pork Belly
Celeriac puree, braised red cabbage, sour apple, maple
28 -
Corvina
Melted endive, sunchoke, cucumber, almond veloute, grapefruit, shaved fennel
29 -
Hanger Steak
Crispy fingerlings, salsify, sprout leaves, sechuan pepper, blueberry demi, kumquat gremolata
32 -
Scallops
Truffled porridge, beech mushrooms, fennel jam, parsley vinegar, olive jus, pea tendrils
36 -
Duck Breast
Spaghetti squash, baby turnips, soy chestnut confiture, red watercress
30 -
Roasted Cauliflower
Beluga lentils, caramelized onion, date walnut ailande, yogurt and mint
22
